Pairing Sake with Seafood Pasta

I’ll be honest with you, I’m a fiend for bold, complex, flavourful sake and the simpler styles never really enticed me. That is until I started pairing them with food, and today, spaghetti allo scoglio was on the menu; pasta with fresh seafood. Being from the island of Sardinia, I would usually pair this summer... Continue Reading →

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