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Sparkling AFS from Kidoizumi Shuzo

By far my favourite sparkling sake ever tried and I've had a few. The sparkling AFS from Kidoizumi Shuzo in Chiba prefecture is a complex, intense sake with a perfect interplay of acidity and sweetness. A standard sake fermentation starter is made with 3 additions of steamed rice, koji-rice and water over 4 days however … Continue reading Sparkling AFS from Kidoizumi Shuzo