Learn about sake and its artisans.

I created Signor Sake to promote artisanal sake with character, ones that I have tasted and love but also to focus on the people behind their craft.


I’ve been involved in food and beverage most of my life from working as a pizzaiolo to moonlighting at a sake bar and more recently working at a luxury hotel in Tokyo.

I hold the advanced level award in sake and the sake educator certificate from the Wine and Spirit Education Trust (WSET), and have hands-on brewing experience at one of my favourite artisanal sake producers, Akishika Shuzo brewery in Osaka.

You can follow me on Facebook here @signorsake and Instagram here @signorsake

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